Shorthorns
Shorthorns were bread from Teeswater and Durham cattle located in North East England during the late 1700’s with the intention of producing both quality dairy and beef. Presently however, most Shorthorn species possess better qualities on one of the factors, separating the breed into two other categories – The Beef Shorthorns and the Dairy Shorthorns. Today, Shorthorn cattle come in colors of red, white and roan and are usually located in English speaking countries.